Why the British Call Digestives Biscuits and Not Cookies?

Do you ever wonder why the British call their popular snack digestives? If you’ve ever visited the UK or met a Brit, you might be surprised to learn that they don’t call these delectable treats by the same name we use: “cookies.” Instead, they are known simply as “biscuits,” or more specifically, “digestives.” This can lead to some confusion, especially for those unfamiliar with the British terminology. Let's delve into why these snacks are called what they are and explore the history behind the name.

British Terminology vs American Terminology

First and foremost, it's important to understand the distinction between British and American terminology. In the United States, we refer to these edible treats as “cookies,” while in the UK, they are known as “biscuits.” However, things get more specific when talking about digestives. Digestives are a type of biscuit, and they have a unique history and function that sets them apart.

The Origin and History of Digestives

Digetives are a classic British biscuit that have been enjoyed for generations. The name “digestives” actually has a fascinating history and a practical purpose. According to folklore, 2 Scottish doctors developed this biscuit in 1839 specifically to aid in digestion. Consequently, they were called “digestives” for their health benefits.

The McVities company, known for their digestive biscuits, has kept the tradition alive. In fact, during my time, I even worked in the payroll office of the company that first manufactured these delicious treats. Digestives have been a popular snack in the UK ever since their creation, and today, these biscuits are enjoyed by many for their crisp texture and pleasant taste.

Types of Biscuits and their Distinctions

While digestive biscuits are a staple in the UK, British biscuits come in a wide variety of flavors and types. In addition to digestives, you'll find other popular varieties such as Bourbon Shortbread, Madeira Biscuits, and Victoria Sandwiches. Each has its own unique characteristics and flavors, offering something for every taste preference.

Contrastingly, American cookies tend to be sweeter and often contain more chocolate or nuts. They are generally more cake-like and less dry. While American cookies can be delicious, the crisp and slightly crisp digestive biscuit is a unique flavor altogether. For those who enjoy scones, digestives are closer in texture, as they are often served with cream and jam, much like a traditional scone.

Final Thoughts

The names "cookies" and "biscuits" are simply different terms for the same food item. However, the specific name "digestives" refers to a unique type of biscuit with a rich history and a purpose beyond just being a tasty snack. Understanding these nuances can provide a deeper appreciation for the different culinary traditions around the world.