Unhygienic Practices in Starbucks: Baristas and Their Effects on Food Safety

Working in the beverage industry, especially in well-known chains like Starbucks, involves dealing with various health and hygiene issues. Starbucks has faced several controversies over the years regarding the practices and behavior of its baristas. In this article, we will discuss some of the unhygienic practices noted by employees and the potential impact on food safety.

Exhausted Labor and Inadequate Staffing

One of the recurring issues in Starbucks is the pressure placed on employees to maintain working conditions even when they are unwell or when the store is understaffed. Unfortunately, Starbucks does not always manage its labor force effectively. This leads to situations where employees are expected to show up to work sick, which not only jeopardizes their health but also the hygiene of the workspace and the quality of food served.

Manicure Hazards and Bacterial Contamination

A significant health concern in the Starbucks environment is the use of long and painted fake nails by baristas. Long fake nails can harbor bacteria and food residue. Furthermore, these nails can poke through gloves, leading to potential contamination. In one instance, a barista had a bar with a painted French manicure, and upon removing it, it was discovered that there was a hunk of pink nail in the pastry case. This incident highlighted the risk of contamination and the importance of maintaining clean hands.

Despite these risks, some employees continue to pose this hazard. In a local Starbucks store, employees were observed tapping on the point of sale screen with their sharp, painted nails, leading to concerns about cross-contamination.

Health and Personal Hygiene Issues

Another hygiene-related issue involves baristas who fail to maintain good personal hygiene. In one case, a barista was cited for constant complaints due to her odor, which she attributed to her recently acquired puppy. The puppy was described as “impossible to house train.” This led to a significant health risk, as the smell could indicate an underlying health issue that could contaminate the environment and the products served.

Implications for Food Safety

The unhygienic practices observed in Starbucks can have serious implications for food safety. Maintaining a clean and hygienic environment is crucial to prevent the spread of illnesses and to ensure customer safety. Long fake nails, poor personal hygiene, and the presence of sick employees can all contribute to contamination risks. It is essential for both employees and management to take responsibility for maintaining high hygiene standards.

Conclusion

To improve the overall hygiene and food safety at Starbucks, management needs to address issues such as inadequate staffing, poor personal hygiene, and specific health concerns. Employee welfare and regular training on hygiene practices are essential in ensuring that every customer receives safe and hygienic products.