The Truth About McDonald's Scrambled Eggs: From Cartons to Real Eggs

Note: I have worked at McDonald's for 14 years and have cooked a lot of eggs. I don't believe I'm giving away any trade secrets by sharing the answers with customers.

Introduction

When it comes to McDonald's scrambled eggs, there has been a lot of curiosity and debate. Some customers wonder if the eggs come from premixed liquid cartons, while others are keen to know if they are freshly cracked each time. Let's dive into the truth behind the preparation of McDonald's scrambled eggs and the evolution of their egg sources.

The Evolution of Egg Sources

Years ago, back in 1999, when I started working at McDonald's, the scrambled eggs came from cartons. These cartons contained eggs in a liquid form, a process that allowed for efficient and consistent preparation in restaurants. Each carton contained cooked eggs, which were simply poured into the pan, mimicking the texture and consistency of freshly scrambled eggs.

Why the Change in 2015?

However, in 2015, there was a significant change in the way McDonald's prepared their eggs. Instead of using premixed liquid cartons, they began using real eggs to cook their scrambled eggs for certain menu items. This transition was made to provide customers with a more authentic and fresher taste experience. The change indicated a move towards a more natural and traditional cooking method.

How Scrambled Eggs Are Cooked at McDonald's

The process of cooking scrambled eggs at McDonald's has evolved over the years. Let's take a closer look at how they are prepared today.

Mcmuffin Sandwich

The eggs on the McMuffin sandwich are real eggs, but they are cracked and cooked in the restaurant. This ensures the eggs have a fresh, natural taste and texture. The eggs are typically cooked in a pan and then placed on a ring to give them a round shape, which is a characteristic of the McMuffin sandwich.

Bagel Biscuit and McGriddle Sandwich

The eggs on the Bagel Biscuit and McGriddle sandwich are also real eggs that have been premade. These eggs are cooked in folded squares to ensure they fit the shape of the sandwich. This method allows for a consistent and uniform egg preparation.

Egg Whites

It's worth noting that egg whites used in McDonald's dishes also come from cartons. These cartons contain egg whites minus the yolks, ensuring a clean and quick preparation process.

Honesty and Transparency

As someone who has worked at McDonald's for 14 years, I can assure you that the information I'm sharing is not a trade secret. Many customers ask about the egg sources, and this is the standard answer provided by the company. While the process remains efficient and consistent, the move towards using real eggs for certain menu items reflects McDonald's commitment to providing a high-quality and authentic dining experience.

Conclusion

In summary, the preparation of McDonald's scrambled eggs has evolved over the years. While some menu items still use pre-cooked, liquid form eggs, there is now a trend towards using real, cracked eggs for a more natural taste. Whether you prefer the efficiency of premixed cartons or the freshness of cracked eggs, McDonald's is committed to delivering a consistent and delicious meal experience.

Keywords: McDonald's scrambled eggs, egg preparation, restaurant secrets, egg sources, McDonald's food preparation