Taste of Home: The Best Meals During Basic Training in the US Military

During basic training in the U.S. military, the variety of meals can be vast and varied, depending on personal tastes and specific training locations. For many recruits, certain meals stand out as standouts, offering not just nourishment but also a bit of comfort and remembrance of home.

MRES: A Mix of Variety and Necessity

Meals Ready-to-Eat (MREs) are perhaps the most iconic meals during basic training. These lightweight, pre-packaged meals offer a diverse range of options, from savory stews like beef stew to comforting rice dishes. Some recruits have a particular fondness for certain MREs, such as the beef stew or chicken and rice. These meals are not just about sustenance; they provide a variety of flavors that can bring a smile to the face of even the most stressed-out recruit. Along with these main courses, MREs often come with additional snacks, like peanut butter and crackers, adding to the appeal of these carefully crafted meals.

Hearty Breakfasts: The Start of a New Day

Breakfast in basic training is a time to recharge and refuel for the day ahead. A hearty breakfast, whether it’s scrambled eggs, pancakes, or oatmeal, is often anticipated with great enthusiasm. These meals are critical not just for the physical demands of training but also for the mental and emotional support they provide. Recruits look forward to these moments of comfort and familiarity as they transition into their new roles.

Taco Night: A Flavorful Highlight

Taco night is a favorite among many recruits. The customization opportunities allow everyone to put their own spin on the dish, making it a fun and enjoyable experience. Recruits can add their preferred toppings, creating a meal that is both personal and delicious. This flexibility adds a layer of enjoyment to what might otherwise be a routine meal, making taco night a memorable highlight of basic training.

Occasionally, pizza may make an appearance, bringing a touch of joy and familiarity to the rigorous training environment. Recruits often appreciate these treats, as they provide a break from the usual meal routine and a taste of normalcy.

Comfort and Convenience: The Salisbury Steak MRE

The Salisbury steak in an MRE is often mentioned with nostalgia. For some, this meal provided a sense of comfort, especially when trying to eat food out of a bag in just three minutes. Recruit stories often share memories of trying to squeeze in that savory meal during a break in training. The grilled chicken option, while popular, was sometimes seen as a disappointment, leading to relief that it wasn’t chosen by some.

Chow Halls: Freedom to Pick and Choose

Chow halls during basic training serve as more than just lunch lines. These facilities are designed to provide everything needed to keep the recruits going through the grueling training. The emphasis is on taking what you want and eating what you take, with the caveat that being picky isn’t really an option. During these meals, recruits can indulge in high-fat and high-carb options, such as bacon, candy, sweets, pancakes, and oatmeal loaded with syrup and butter. These meals, although not meant for long-term consumption, provide the necessary energy and comfort during the demanding training period.

Holiday Meals: A Special Treat

During holidays like Thanksgiving, Christmas, or New Year's, the chow halls serve up special meals, often with a focus on comfort foods that can remind recruits of home. These gourmet meals provide a much-needed break from the mundane and offer a sense of joy and community during the festive occasions.

While the meals during basic training may not always be the most appetizing, they serve a crucial purpose in sustaining and supporting the recruits. Whether it's the diverse MREs, hearty breakfasts, customizable tacos, occasional pizza, or holiday feasts, these meals play a significant role in the overall training experience.