Standing Up for Food Safety: What to Do When Your Workplace Ignores Laws

Maslow's hierarchy of needs places physiological needs, like food, at the bottom. This is why restaurants are so crucial. Not only do they provide sustenance, but they represent the essence of community and comfort. However, when your employer is overlooking food safety laws, it's not just about your comfort; it's about the safety and health of your customers. Here are some steps you can take to address this serious issue.

Reporting Violations to the Right Authority

One of the most significant concerns in the food service industry is the adherence to food safety laws. If you notice a violation, it's essential to report it. The first step is to identify the appropriate authority within the business structure. Typically, this would be the owner or a multi-unit manager. Reporting the violations to someone in a higher position can ensure that the issue is taken seriously and addressed promptly.

The Consequences of Ignoring Food Safety

When a restaurant is found to be non-compliant with food safety regulations, the repercussions can be severe. Health code violations can lead to fines, shutdowns, and ultimately, loss of revenue. In some cases, the restaurant may be forced to close temporarily until the violations are resolved. While this might result in a decrease in your pay during the downtime, it's crucial to prioritize public health and safety.

It's also important to weigh the potential long-term consequences of not reporting. Consumer trust in the restaurant can diminish, leading to a significant decline in business. Moreover, if there's an outbreak related to your establishment, the damage could be irreversible, not just to the business but to the safety of your patrons.

Ensuring Proper Sanitation in Your Workplace

Another key step you can take is to educate other employees about proper sanitation practices. Knowledge is power, and by ensuring that everyone is well-informed, you can create a safer and more hygienic environment. If you see sanitation issues that you believe are causing concern, don't wait for someone else to notice and report them. You can play a proactive role in maintaining food safety standards.

The Mindset of Responsibility

Different people may have different approaches to how they handle workplace issues, but it's important to adopt a mindset of responsibility. Instead of immediately thinking about how to shift blame or cover your own interests, approach the problem with a proactive mindset. Address the issue by attempting to fix it, showing up to work and doing your best while on the clock.

Encourage others to do the same. If a machine in the restaurant needs maintenance, and you know how to do it, don't wait for someone else to notice or report it. Take the initiative, ensure that the issue is resolved, and then move on. This kind of proactive approach to your work will not only help maintain food safety standards but also demonstrate your commitment to the job and the company.

Long-term Considerations and Opportunities

As you continue to work in the restaurant, it's important to look at the bigger picture. Companies are like machines, and each employee is an operator. Each task, no matter how small, contributes to the overall functioning of the business. If you notice a recurring issue and know how to fix it, don't hesitate to take action. This shows that you are not only committed to your work but also willing to add value.

Moreover, while it's important to address short-term issues, you should also be mindful of the long-term growth of the company. If you see opportunities to improve or contribute to the business, take them. If your company is expanding and you are recognized for your dedication and ability, you may be offered opportunities for advancement, such as becoming a site manager or a regional manager. These positions often come with higher salaries and greater responsibility.

Conclusion:

It's okay to stand up for what is right, especially when it comes to food safety. By reporting violations and ensuring proper sanitation, you can significantly contribute to the safety and well-being of your customers. However, it's equally important to approach the issue with a sense of responsibility and a proactive mindset. While short-term consequences may arise, the long-term benefits—both for the company and for your career—can be substantial.