Proper Table Etiquette: How to Signal for the Next Course

Introduction

When dining at a restaurant, it's important to know how to properly communicate with your server for the best experience. In some dining establishments, courses may be served ldquo;courtesyrdquo; style, requiring guests to indicate when they are ready for the next dish. However, in many cases, servers have the expertise to anticipate the needs of their guests and will not need specific signals.

Establishing Communication Preferences

To avoid any misunderstandings, it's a good practice to communicate your preferences with your server in advance. Common methods include eye contact, a slight wave, or moving your wine glass from the left side to the right side of your plate. For large and discrete events, pre-arranging a specific signal is advisable to avoid drawing unnecessary attention. Servers are primarily focused on ensuring that diners finish their courses efficiently, as this allows them to reset the table and serve the next party.

Common Signaling Methods

Eye Contact: This is the most straightforward method. Your server will likely notice you looking their way. However, this method can vary based on the restaurant's ambiance and the number of courses being served. For example, a busy restaurant with a high-timing dish may require more specific signals due to limited staff.

Slight Wave: A quick wave can attract a server's attention. However, it's important to use this method sparingly, as overusing it can be perceived as a nuisance.

Moving the Wine Glass: A more subtle way to indicate you're ready for the next course is to move your wine glass from the left to the right side of your plate. This can be a helpful signal, especially in more formal dining settings.

General Etiquette Tips

In most cases, your server will naturally check in with you to see if you need anything. However, if you're comfortable and feel that there's a delay, you can politely mention that you are ready for the next course.

If the server acknowledges that you have unfinished food, they will usually wait until you are done before clearing your plate. Diners can help by placing their used utensils in the dish and gently pushing the dish towards the center of the table. This is a clear sign that you're finished with the course. Conversely, if you are not done eating, avoid this action to prevent your server from clearing your plate prematurely.

Conclusion: Dining at a restaurant is a shared experience, and communication with your server is key. By understanding the most effective ways to request the next course, you can ensure a smooth and enjoyable meal. Whether it's through eye contact, a slight wave, or moving your wine glass, being mindful of these signals can help you make the most of your dining experience.