How to Become a Cook in the Navy or on Commercial Ships

Are you passionate about cooking and looking to join the Navy or work on commercial ships? Being a cook in the Navy or on commercial ships can be a rewarding career path, offering unique opportunities to serve your country or the maritime hospitality industry. This article will guide you through the necessary steps to become a successful cook in either setting.

Offshore Catering and the Stewards Department

The galley and mess are the heart of every ship and offshore installation, and the Stewards Department is always in need of skilled cooks. Whether you are aspiring to work on a Navy ship or a commercial freighter, understanding the importance of the galley is essential. The Seafarers International Union of North America (SIU) is a valuable resource for those looking to get hired as a cook, especially on a freighter.

Pathways to Becoming a Ship Cook

If you are marine hospitality trained, completing basic STCW (Standards of Training, Certification, and Watchkeeping for Seafarers) courses will prepare you for a career as a cook on a ship. Before starting your seafaring journey, obtaining a Ship Cook’s Certificate and a Continuous Discharge Certificate is crucial. For those who have just completed high school, there are 6-month GP (General Purpose) rating courses that can help you gain the necessary skills.

Having some military cooking experience or certificates from a culinary school can enhance your resume. It is important to truthfully list your experience, as companies often verify applicants' backgrounds. A Safe Serv certification can also be beneficial, as it demonstrates your commitment to food safety and quality.

Commercial Ships and Offshore Catering

Compared to the Navy, commercial ships often hire cooks who are willing to work for lower pay for shorter periods. However, if you are truly passionate about cooking and have the skills required, the opportunity to join a crew can be fulfilling. Another option is to work for cruise lines, where long-term commitments are common.

Cruise Lines: Run a Google search for cruise lines such as Hawaiian cruises, Alaskan cruises, Disney, and Viking. These companies typically have food service-related job postings that can be suitable for aspiring cooks. Former Employee Reviews: Consider reading reviews from former employees to get an idea of the work environment and requirements before applying. Navy Career: If you prefer serving your country, joining the Navy and choosing food service specialist as your career field is another option. You can anticipate winding up on a ship over time.

Most ship cooks, especially on commercial freighters, are often Asian and willing to work for low pay. However, if you are willing to undergo a 6-month GP rating course, you can also join as a Cook without prior experience.

Key Steps to Success

Maritime Hospitality Training: Consider a course in maritime hospitality to gain the necessary theoretical and practical knowledge. STCW Compliance: Ensure you have completed the required STCW courses for maritime qualifications. Ship Cook’s Certificate: Obtain a Ship Cook’s Certificate to demonstrate your culinary skills and readiness for seafaring. Safe Serv Certification: Acquire a Safe Serv certification to exemplify your commitment to food safety. Experience and References: Proactively develop your skills through military or culinary school experience. List your experience truthfully in your resume.

Conclusion

Becoming a cook in the Navy or on commercial ships requires dedication, skill, and a bit of strategic planning. By following the steps outlined in this article and actively pursuing the necessary qualifications, you can position yourself for success in this rewarding and unique career path.